TOOLS YOU NEED
- Abbio Large Nonstick Skillet
- Silicon Spatula
- Mixing bowls
30 mins
Veal Cutlets (Milanese)
How to get the texture and flavor of a deep fried dish, without the excess oil.
INGREDIENTS
- 1 pound veal cutlets
- 2 eggs
- 1/2 cup flour
- 2 cups bread crumbs
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
PREP
- Pound cutlets thin and set aside
RECIPE DIRECTIONS
- Add eggs and a big pinch of salt to a bowl and mix well.
- In a second bowl or plate add flour.
- Place breadcrumbs on third plate or bowl.
- Dredge veal slices in flour shaking off any excess.
- Next, dip in the egg and finally the bread crumbs making sure both sides are well coated.
- Heat olive oil and butter in Large Nonstick Skillet over medium heat.
- Add cutlets to the pan, 2-3 at a time as to avoid overcrowding.
- Cook cutlets for about five minutes a side, or until both sides are golden brown.
- Enjoy!
