TOOLS YOU NEED
- Abbio Stock Pot
- Measuring cups
- Cutting board
- Knife
- Ladle
60 minutes
Sausage & Kale Stew
The most delicious kitchen-sink dinner.
INGREDIENTS
- 2 tablespoons oil
- 2 onions
- 2 large carrots
- 2 cloves garlic
- 1 bunch of kale (or spinach, swiss chard, etc.)
- 2 cups canned diced tomatoes with liquid
- 2 cups of stock (chicken, beef, veggie all work)
- 2 cups canned cannellini beans
- 2 sausages
- Salt and pepper to taste
PREP
- Dice onion
- Dice carrots
- Remove kale from stems and cut into pieces
- Mince garlic
- cook sausages and cut into bite sized pieces
RECIPE DIRECTIONS
-
Heat oil in Abbio Stock Pot over medium heat.
- Add onion, carrot, and garlic to the pan and cook until softened, about three minutes.
- Add the kale and mix well.
- Add tomatoes and cook for about 5-7 minutes until the excess tomato juice has started to cook off.
- Add beans and stock, and bring the stew to a low simmer.
- Partially cover the pot with the lid, and simmer for 30-45 minutes, until the kale is soft and tender and the stew is thick.
- Stir in the sausage and serve with crusty bread and parmesan cheese.
