TOOLS YOU NEED
- Abbio Stock Pot
- Abbio Sauté Pan
- Chefs Knife
- Cutting Board
- Tongs
20 minutes
Garlicky Red Pepper Capellini
A childhood favorite from MasterChef Champion Dino Luciano.
INGREDIENTS
-
16oz Capellini (angel hair pasta) handmade or boxed
-
5 cloves of Garlic
- 4 tbsp olive oil
- Parmesan Cheese OR Nutritional Yeast
- Salt
- Pepper
- Red chili flakes
PREP
- Mince five cloves of garlic
- Boil a stockpot filled with well salted water
RECIPE DIRECTIONS
- Add full box of pasta to well salted, boiling water
- As the pasta cooks, start a pan on medium, add about 4 tbsp of olive oil & 5 cloves of minced garlic with a large pinch of red chili flakes & continuously stir as to create a spicy garlic flavor in the oil, without overcooking the garlic.
- As soon as the pasta is done, put a tablespoon of pasta water to garlic oil mix.
- When the pasta is cooked, add pasta straight to the oil & garlic, & stir frequently.
- Add 2 tbsp of Parmesan cheese OR nutritional yeast, 1 tsp of black pepper, & about a tsp of salt, but salt to taste.
- Cook on high for 1 minutes to incorporate flavor, plate, serve, & eat up all the God sent goodness.
- Bless!
