20 minutes

Chicken Gravy

Level up any meal with a simple chicken gravy.

INGREDIENTS

  • 1/4 cup flour
  • 1/4 cup butter
  • 2 cups of chicken broth
  • Salt and pepper to taste

      TOOLS YOU NEED

      • Abbio Sauce Pan
      • Measuring cups
      • Whisk

        PREP

        • Measure your butter and flour and set aside 

        RECIPE DIRECTIONS

        1. Bring Sauce Pan to medium heat and add butter 
        2. When butter is melted add flour and mix until it cooks down and begins to turn brown. 
        3. Slowly add the chicken broth, whisking as you add. 
        4. Keep whisking until the sauce begins to thicken. 
        5. Thicken to your desired consistency and serve hot! 

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