TOOLS YOU NEED
- Abbio Stock Pot
- Peeler
- Sharp knife
- Cutting board
- Masher
- Measuring cups
- Strainer
30 minutes
50/50 Mash
Mix sweet potatoes with the classic russet for an elevated holiday side dish.
INGREDIENTS
- 3 russet potatoes
- 3 sweet potatoes
- 1 cup milk, warmed
- 1/4 cup butter, cubed
- Salt
- Pepper
PREP
- Peel and cube all potatoes
RECIPE DIRECTIONS
- Place potatoes in the Abbio Stock pot and cover with water.
- Bring to a boil, reduce heat; cover and simmer for about 20 minutes minutes or until you can easily pierce the potatoes with a fork.
- Drain the potatoes and put back into the Stock Pot.
- In the Stock Pot mix the potatoes with the milk, butter.
- Mash until well combined.
- Add salt and pepper to taste and enjoy!
