DIRECTIONS
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Place the flour, baking powder, salt, oil and water into a large bowl and and-mix until the dough is soft.
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Cover the bowl and let the dough rest for 15 minutes.
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Preheat an Abbio Large Nonstick Skillet over medium heat.
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Divide the dough into about 6 equal sized balls.
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One at a time, place the dough balls on a well floured counter and carefully stretch and pull into 1/4 inch thick rounds.
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Place the first flatbread on the hot skillet, and let cook for about two minutes, or until the bottom of the bread is cooked.
- Flip the bread and cook on the other side for another 2 minutes or so.
- Repeat with the remainder of the dough, and enjoy!
