TOOLS YOU NEED
- Abbio Stock Pot
- Measuring cups / spoons
- Cutting board
- Chef's knife
45 minutes
Tortilla Soup
A bright soup that's great anytime of year.
INGREDIENTS
- 2 cups of protein (shredded chicken, pork, jackfruit, etc.)
- 1 onion
- 2 cloves garlic
- 1 jalapeño
- 30 ounces canned diced tomatoes
- 32 ounces chicken or vegetable stock
- 1 cup frozen corn
- Juice of 1 lime, plus more for serving
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and black pepper
- Olive oil
- Torilla strips
- 1 bunch cilantro
PREP
- Dice onion
- Mince garlic
- Mince jalapeno (and remove seeds if desired)
- Juice 1 lime, and quarter more for serving
RECIPE DIRECTIONS
-
Add 1 tablespoon of olive oil to Abbio Stock pot.
- Bring to medium heat and dd the onions and cook, stirring frequently, until translucent, about 5 minutes.
- Add the garlic and jalapeño and cook, stirring, for one minute. Add the shredded jackfruit and continue to cook, stirring frequently, for 5 minutes.
- Add the tomatoes and broth and bring to simmer.
- Add corn, lime juice, remaining spices, and protein of your choice.
- Simmer for 15 minutes, tasting and adding salt and pepper to taste.
-
Serve soup with lime wedge, tortilla strips, and cilantro.
