60 minutes

Stone Fruit Skillet Cake

An easy, flexible, one-skillet dessert.

INGREDIENTS

  •  
  • 2 cups of cherry, or your favorite stone fruit 

                TOOLS YOU NEED

                • Abbio Small Nonstick Skillet 
                • Cutting Board
                • Sharp Knife
                • Measuring Cups
                • Spatula
                • Two Large Mixing Bowls
                • Electric hand mixer or stand mixer

                  PREP

                  • Let butter warm to room temperature
                  • Preheat oven to 375 degrees 
                  • Pit and slice cherries in half 

                  RECIPE DIRECTIONS

                  1. Butter Small Nonstick Skillet, and dust with flour.

                  2. Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl.
                  3. In a second mixing bowl, with an electric mixer on medium, beat butter and 3/4 cup sugar until pale and fluffy, 3 to 5 minutes. Beat in egg.
                  4. Add flour mixture in 3 batches, alternating with buttermilk; beat until combined.

                  5. Transfer batter to the prepared skillet; smooth top with spatula. 

                  6.  

                    Arrange cherries on top and sprinkle with the remaining 2 tablespoons sugar.
                  7. Bake until golden brown and a fork or knife into the center comes out clean, 35 to 40 minutes. Transfer to a wire rack to cool slightly before serving.

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