10 minutes

PB&J Oats

If time permits, slow cooking oats are a delicious way to start the day.

INGREDIENTS

  • 1 cup of oats (quick-cook or old fashioned) 
  • 2 1/2 cups of water or milk 
  • 1 tbs of peanut butter
  • 1 tbs spoon of jam 
  • 1/2 cup of fruit 
  • Salt to taste

    TOOLS YOU NEED

    • Abbio Sauce Pan
    • Stirring spoon

      PREP

      • Cut your fruit into bite sized pieces 

      RECIPE DIRECTIONS

      1. In an Abbio Sauce Pan bring water or to a boil and then stir in the oats
      2. Decrease heat to a low simmer, and begin carefully stirring your oats 
      3. Continue cooking, stirring every 30 seconds or so until the oats have absorbed the liquid and are completely cooked 
      4. Dish oats into a bowl, and stir in peanut butter, jam, and a pinch of salt.
      5. Top with fruit and enjoy! 

      THE COOKWARE ESSENTIALS

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