10 minutes

Berry Compote

A 10 minute dessert that will satisfy your sweet tooth.

INGREDIENTS

  • 1/4 cup of sugar (white or brown)
  • 2 tablespoons butter
  • 3 cups berries, fresh or frozen 
  • 2 tablespoons fresh lemon juice

TOOLS YOU NEED

  • Abbio Sauce Pan
  • Measuring cups 
  • Cutting board
  • Knife
  • Stirring spoon 

    PREP

    • None. Let's get cooking! 

    RECIPE DIRECTIONS

    1. Place Abbio Sauce Pa over medium heat and melt butter.
    2. Add sugar and lemon juice until well mixed and the sugar has dissolved.
    3. Add berries, and slowly mix them.
    4. Cook compote until the berries begin to break down and the sauce thickens, about 4-5 minutes.
    5. Serve hot, or let the compote cool and thicken and top over ice cream, or your favorite backed good. 

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