60 minutes

Baked Apples with Caramel Sauce

Make the most of apple season with this simple, delicious dessert.

INGREDIENTS

  • 1⁄4 cup sugar
  • 1⁄4 cup maple syrup
  • 4 tbsp. unsalted butter
  • 2 tbsp. ground cinnamon
  • 1⁄4 tsp. kosher salt
  • 6 firm apples, stemmed and cored
  • Caramel sauce
  • Butter

TOOLS YOU NEED

  • Baking pan
  • Tin foil
  • Tongs
  • Knife
  • Peeler
  • Cutting Board 
  • Mixing bowl 

    PREP

    • Pre-heat your oven to 325 degrees. 
    • Peel and core your apples.
    • Make caramel sauce and set aside. 

    RECIPE DIRECTIONS

    1. Combine sugar, syrup, butter, cinnamon, and salt in a bowl.
    2. Cut off the bottom of apples so that they sit flat in baking pan.
    3. Place apples in baking pan and fill with sugar mixture.
    4. Cover apples with foil; bake until tender, about 50 minutes.
    5. Serve hot with caramel sauce. 

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